Our story

Jake grew up in the mountains of Montana hunting, harvesting, and processing his own food. His love for cooking and infusing flavors has not gone unnoticed, nor has his willingness to not shy away from any challenge in cooking, smoking, or saucing.

Kayt loves to eat Jake’s food, watch things grow, and has experience in the restaurant world. So, naturally, she encouraged Jake to take his skill sets to the next level.

As a result of their past and present colliding, we are happy to give you the Saucy2.

Our ingredients

We choose the highest quality ingredients for all of our creations. Starting with the best cheeses, freshest herbs, and spices.

This results in a unique and flavor full end product that is sure to impress and have you and your guests wanting more.