Cheddar days are coming…
Legend has it, that a Massachusetts farmer created the first cheese ball in 1801 and presented it to President Jefferson at the White House. Our story begins 200 years later, combining the knowledge of two families into one modern day treat! Our next level love for cooking and infusing foods has led us to these gourmet creations, from our kitchen to yours.
Check this out!
Check this out!
Featuring:
The Pickle Rancher Cheese Ball.
Relish in your cheesy desires with this powered up pickle ranch treat! The Pickle Rancher is crowd pleaser, made with our signature cold smoked havarti cheese, our home made pickles and rolled in fresh dill. Who doesn’t like dill pickles and ranch?! Our signature blend of herbs and spices will be leaving you puckering for more.According to our teenage daughters, “It Slaps!”
Our story
Jake grew up in the mountains of Montana hunting, harvesting, and processing his own food. His love for cooking and infusing flavors has not gone unnoticed, nor has his willingness to not shy away from any challenge in cooking, smoking, or saucing.
Kayt loves to eat Jake’s food, watch things grow, and has experience in the restaurant world. So, naturally, she encouraged Jake to take his skill sets to the next level.
As a result of their past and present colliding, we are happy to give you the Saucy2.
Our ingredients
We choose the highest quality ingredients for all of our creations. Starting with the best cheeses, freshest herbs, and spices.
This results in a unique and flavorful end product that is sure to impress and have you and your guests wanting more.
We believe our cheeseballs are only as good as the ingredients we use.
